Processing Equipment

Processing refers to the parts of the process that takes the product from its raw state to the finished product. The equipment used in this section of the process can be any combination of the following: cutting, filling, pasteurization, canning.

We offer a wide range of equipment at the highest quality and value.

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Veg/Cut Plate Fimar – Chipper 10Mm (B10)
Veg/Cut Plate Fimar – Chipper 10Mm (B10) Fimar
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Veg/Cut Plate Fimar – Chipper 10Mm (B10)

Price
R 1,927.50
Veg/Cut Plate Fimar – Julienne 8Mm (H8)
Veg/Cut Plate Fimar – Julienne 8Mm (H8) Fimar
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Veg/Cut Plate Fimar – Julienne 8Mm (H8)

Price
R 1,927.50
Veg/Cut Plate Fimar – Julienne 6Mm (H6)
Veg/Cut Plate Fimar – Julienne 6Mm (H6) Fimar
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Veg/Cut Plate Fimar – Julienne 6Mm (H6)

Price
R 1,927.50
Veg/Cut Plate Fimar – Grating 4Mm (Z4)
Veg/Cut Plate Fimar – Grating 4Mm (Z4) Fimar
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Veg/Cut Plate Fimar – Grating 4Mm (Z4)

Price
R 1,493.93
Veg/Cut Plate Fimar – Grating 3Mm (Z3)
Veg/Cut Plate Fimar – Grating 3Mm (Z3) Fimar
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Veg/Cut Plate Fimar – Grating 3Mm (Z3)

Price
R 1,493.93
Veg/Cut Plate Fimar – Cubing 10Mm (D10)
Veg/Cut Plate Fimar – Cubing 10Mm (D10) Fimar
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Veg/Cut Plate Fimar – Cubing 10Mm (D10)

Price
R 2,677.50